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| | February 2010 |
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CAKES FOR TRAVELLING and MACAROONS
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Olivier BAJARD - Meilleur Ouvrier de France Pastry Chef - Champion du Monde in Making desserts -
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Elaborate a beautiful, gorgeous and delicious cakes and macaroons.
Olivier presents his latest creations the combination of tradition and innovations. |
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From monday 08 to 10 february 2010
Duration : 3 days - 24 hours
Rate : 1 045.15 € without taxes - 1 250 € with IVA
Breakfast and lunch are included
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