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CHOCOLATE-BROWN CANDIES AND KNOW-HOW OF CANDY MAKING
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Olivier BAJARD - Meilleur Ouvrier de France Pastry Chef - World Champion in Making Dessert -
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Olivier BAJARD proposes a complete training on his know-how of Candy making.
To this program :
chocolate-brown candies, toffies, marshmallows, Fruit jellies, nougat and others home made candy making.
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From monday 19 to wednesday 21 April 2010
Duration : 3 days - 24 hours
Rate : 1 045.15 € without taxes - 1 250 € with IVA
Breakfast and lunch are included
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TRADITIONAL CHRISMAS CAKES
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Olivier BAJARD - Meilleur Ouvrier de France Pastry Chef - World Champion in Making Desserts -
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Prepare the Christmas time with serenity.
Olivier proposes you a new collection of contemporary, unique and personalized traditional french christmas cakes.
Rational and exclusive techniques of the methods of production. |
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From monday 26 to wednesday 28 april 2010
Duration : 3 days - 24 hours
Rate : 1 045.15 € without taxes - 1 250 € with IVA
Breakfast and lunch are included
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