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Training long duration ››

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Training long duration


 


Prestigious, complete… 

Participate in a unique professional experience.


EXCLUSIVE AND COMPLETE

Our school created and finalized for the first time to the world an original and complete professional concept of training
 over 20 weeks allowing to do the training course " Master of the Professions by the Dessert".





We organize at your request, the long training courses at your choice according to duration, subjects and diary of the trainee.  

Creation of the training "Master of the Professions by the Dessert"

UNIQUE
The programs are adapted to every person motivated and avid to learn quickly to consider in the profession by pastry cook - chocolate maker -  ice-cream maker.

PRESTIGEOUS  
All the training courses are animated by the greatest professionals Pastry Chiefs of moment and specialisation.

 

These 20 weeks training offer an exceptional concentrate of information adapted to those who wish to learn and to qualify quickly for the trade of Pastry Chocolate Ice-Cream Maker.
All aspects and specificities of the trade will be taken up and developed by Olivier Bajard or by professionals recognized internationally, with contemporary, innovative and personal methods.



The setting, the tools, the human qualities and high skills of the instructors will allow the trainees to progress rapidly and to blossom in the accomplishment of their works. Each training will take place in a group limited  so that everyone can express himself/herself easily in a serene and efficient way.


In the program: theory, reflection, organization, management, creation, technique, tricks and much practice...

At the end of the training, the trainees can complete their knowledge and professional experience in a well-recognized firm. Depending on requests and availability, the school will advise and guide you.



Every trainee will make a period of practical training in the workshop of production Olivier BAJARD on Fridays and Saturdays of the weeks of price according to the organization.

A great name of the profession will sponsor every promotion and 
he will give you personally the Diploma to the trainees. 
At the end of training, students  can complete their experience and their work experience in a well-known company.

Companies member of the European community are not subjected to the IVA. 


 - Consult our calendar of the trainings long duration 2010 

- Price 2010

Enrolment form


 

 

 Apply directly online: click here!






Ecole internationnale de Pâtisserie Olivier Bajard - 355, rue Docteur Parcé - Agrosud - 66000 PERPIGNAN (FRANCE)
Phone: +33(0)4 68 38 78 85 / Fax: +33(0)4 68 21 57 61