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Training courses from January till June 2008
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 French Viennoiserie and Tea Cakes
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Grat Classical French Cakes and Tarts
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Pierre ZIMMERMANN
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Franck FRESSON
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Ice Cream - Sorbets and Technology  ››
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Camille LESECQ
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Petits Fours and Macaroons
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French Wedding Cake - Artistic Sugar
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André ROSSET
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Franck MICHEL
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Stéphane BOUR
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Training courses from July till December 2008
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Delivery of diplomas
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Request informations

• Ice Cream - Sorbets and Technology



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Ecole internationnale de Pâtisserie Olivier Bajard - 355, rue Docteur Parcé - Agrosud - 66000 PERPIGNAN (FRANCE)
Phone: +33(0)4 68 38 78 85 / Fax: +33(0)4 68 21 57 61